E2E Traceability
High Quality Ingredients
Competitive Pricing
All our raw materials can be used to create great raw, wet or dry pet food. They are high quality products that are 100% natural and ideal for pet food manufacturing. We offer a range of different proteins, fruit and vegetables and can procure to different specifications. Just let us know the volume and frequency of your order and we will see how we can help.
The meat and by-products we supply are primarily fit for human consumption although we do also trade in CAT3 animal by-products. Our suppliers have worked with us for a number of years and can provide a vast selection of cuts or specifications.
Please let us know if you are looking specifically for UK supplied meat as we support British Farming and can provide meats that have been produced to the highest welfare including British Red Tractor Farms.
Beef | Venison | Rabbit |
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Lamb | Pork | Goose |
Chicken | Turkey | Duck |
Horse | Goat |
We are always adding new items to our product list and if you are interested in becoming one of our suppliers please get in touch.
We offer a number of different fish options with different size packaging options available. We can provide cuts including trims, heads and whole. If you are looking for a more processed option we also sell minced white fish.
Sprats | Salmon | Mackerel | Herring |
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Our fruit and vegetables are sourced worldwide so that we can provide a supply all year round. Our standard specification is diced 10mm but we can also provide a range of different specs.
Apples | Kale | Spinach | Carrots |
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Pears | Peas | Broccoli | Pumpkin |
Butternut squash | Sweet potato | Summer fruit | Blueberry |
Pet Nutrition
We understand pet nutrition and suggest that pet food manufacturers mix a variety of ingredients for creating optimal pet food meals. If you are needing guidance on which products to use in creating complete or complementary meals we are more than happy to help. For some ingredient inspiration have you thought about using chicken carcass, beef liver, venison trim or lamb hearts?